Less salt, more potassium
国人饮食严重“高盐低钾”
Researchers recently conducted an investigation into Chinese people's dietary habits and suggested they should consume less sodium and more potassium.
研究人员最近对中国人的饮食习惯进行了调查,建议人们少摄入钠、多摄入钾。
The research team, led by the George Institute for Global Health (China), the Chinese Center for Disease Prevention and Control, and Queen Mary University of London, collected data from a survey of more than 5,300 participants in six provinces.
由乔治全球健康研究所(中国)、中国疾病预防控制中心和伦敦玛丽女王大学的研究人员组成的团队收集了来自六个省的5300多名受访者的调查数据。
The results revealed the average sodium intake was over 4,300 mg per day (equivalent to 11 grams of salt), whereas the average daily potassium intake was below 1,600 mg.
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